Menu

Chef Maria has over 2,000 recipes. She’ll create a menu that’s perfect for you.

Chicken or Turkey Cutlets

Marsala
Francese
Scarpariello
Campagnola
Parmigiana
Mama Verde
Sorrentino
Oreganata
Plain Breaded

Chicken Parts

Thighs
Drumsticks
Breast on Bone
Wings with Leg
Fried with Seasoned Flour Coating*
Potato Chip and Corn Flake Crusted*
Lemon Oreganata
BBQ
Honey
Teriyaki glazed
Livornese

* additional cost

Chicken Wings

Teriyaki Glazed
Hot Wings
BBQ
Choice of Coating and Fried or Baked.

Veal Cutlets

Marsala
Francese
Piccata
Mama Verde
Parmigiana
Sorrentino
Seasoned and Breaded.

Meat

Tenderloin-Teriyaki Glazed, BBQ, Seasoned
Pot Roast
Meatloaf or Meatballs in Sauce (Tomato or Brown gravy)
Stuffed Cabbage in Sweet and Sour Sauce*
Beef Braciole in Tomato Sauce
Roast Turkey-or Roaster Chicken -with or without Stuffing
Chili (Ground Meat or Turkey)

*additional charge

Pork

Fried and Breaded Pork Cutlets
Sausage and Peppers
Pork Braciole in Sauce with Sausage
Baked Ham – Glazed with Pineapple and Cherries
BBQ Spare Ribs (Baby Back or St. Louis)

Fish

Flounder or Sole
Fried
Bk. w/Oregano & Scampi
Livornese
Stuffed with Crabmeat or Spinach w/Feta
Salmon
Oreganata
Verde
Honey-Dijon Glaze
Cod
Fried
Baked with tomato and olives

Stuffed Squidwith rice mixture
meat
spinach & cheese

Pasta

Linguini
Fettuccine
Spaghetti
Lasagna
Pappardelle
Cavatelli
Ravioli.

Homemade pasta

*Homemade pasta is made upon request and there is an additional charge for homemade pasta.* I make many sauce and pasta combinations that include vodka sauce, pink cream sauces, tomato sauces, primavera, meat sauces, cheese sauces, pesto, fra diavolo, puttanesca, vegetarian sauces. I’d be happy to discuss the many delicious and creative selections in detail.

*Homemade Ravioli- choice of filling-
Cheese, Meat and Cheese, Pumpkin, Sweet potato, Mushroom
*Homemade Lasagna Choice of filling-
Cheese, Bolognese, Vegetable, Bechamel
*Homemade Baked Ziti-
with or without Meat
*Homemade Manicotti (Homemade Crepes)
Cheese or Meat filling
Homemade Casseroles- Choice of-
Vegetable, Meat, Chicken, Bacon, Pork, Bean, Cheese varieties

**Homemade Pasta are upgrades on menu
** There will be an upcharge for homemade pasta dishes. No additional charge for regular pasta.

Eggplant

Rollatini
Parmigiana
Baked with Tomato/ Onion and/ or Potato and Meat

Soups

Homemade chicken soup (noodle, matzah ball, rice)
Split pea with or without ham
Pasta fagiola
vegetable soup
beef barley
tomato rice
potato leek and cheese soup
avgiolemeno (chicken, egg lemon and orzo soup).

All soups are approx. 6 quarts and can be served as meals.

Pizzette

small homemade pizzas (many varieties and choices) toppings are personalized to your liking.

Side dishes (starch)

mashed potatoes
stuffed potato
potato pancakes
rice pilaf
macaroni and cheese (5 cheese, bacon, ham or plain) roasted red potatoes
lemon potatoes oreganata
fingerling potatoes with garlic and oil
sweet potato savory or made with maple syrup
sweet potato casserole
potato medley
candied yams
chick peas and rice.
Orzo with fresh tomato sauce or with roasted vegetable.

Vegetables

Any root vegetable
asparagus
broccoli
cauliflower
string beans
peas
carrots
squash
eggplant
escarole
spinach
collard greens
corn
okra
broccoli rabe etc.

Made in many delicious and old world recipes. Vegetables can also be combined to create delicious combinations and also added to other main meal recipes.

Vegetarian or Vegan or Gluten Free Options -Choice of

Quinoa Primavera
Sufritas-organic tofu braised with peppers and spice,
Sweet Potato”mac and cheese”,
Herbed Brown Rice with Toasted Almonds
Grilled Vegetables with Asian Ginger dressing
Potato Soup with coconut milk
Triple B-Brussel Sprouts and Black Beans Stuffed Butternut Squash Moroccan style.
Vermicelli Noodles with Grilled Lime Shrimp.

Diabetic Friendly-Choice of:

Lemon Chicken Breast with Thyme Roasted Brussels Sprouts
Grilled Steak and Corn with Heirloom Tomatoes
Greek Feta Burgers with Grilled Rosemary Naan
Asian Beef Cabbage Wraps
Strawberry Fields Lettuce Wraps
Crunch Time Veggie Spinach or Kale Salad (Choice of Dressing)
Stuffed Zucchini with Black Beans and Roasted Red Peppers

Low Carb Recipes-Choice of: 

Layered Asian Salad
Ratatouille Stew
Greek Garden Pasta Salad
Red Bean Lasagna
Basil Tomato Chicken Skillet over Marinated Chickpeas
Hummus and Avocado Sandwiches
Pineapple Chicken Stir-Fry
Seared Tuna with Red Beet Salad

Homemade Ethnic Specialties and Favorites

(Upgrades-Additional Charge)
Baked Moussaka (layered Eggplant, potato, chop meat and béchamel sauce),
Pastitchio (Greek ziti, chop meat and baked béchamel sauce),
Chicken Souvlaki, Lamb Souvlaki, Stuffed Vegetables (Tomato, Eggplant, Red and Green peppers stuffed with rice and chopped meat or plain rice or eggplant with cheese),
Lamb Meat Stew (cubes of meat stewed with tomatoes, potatoes, onion, zucchini in a red wine sauce), Spanakotyropita (Spinach pie)(Spinach, onion, feta cheese mixture with phyllo dough)
Tyropita (Feta Cheese mixture with phyllo dough)
Pizza Rustica ( layered Meats such as  Sausage, Prosciutto, Salami, Italian Ham, Egg and Cheeses in a crust casserole),
Stuffed Cabbage with Sweet and Sour Sauce, Papoutsakia (Eggplant halved stuffed with chop meat mixture and baked with béchamel sauce)
Keftedakia (Greek fried meatballs)
Fried mashed chick pea balls , Fried cheese and potato balls, Souzoukakia (Meat and Rice balls in tomato sauce) Meze (thinly sliced and fried vegetables such as eggplant and zucchini)
Tzantziki (Greek yogurt sauce),
Skordagia (Garlic potato spread)
Tarama (Carp Roe spread).
Dolmades (Stuffed Grape Leaves with rice).

Specialty Desserts

Baklava* Chopped Walnuts and Almond mixture layered in Phyllo dough in Honey syrup.
Galaktomboureko* Semolina Milk Custard with phyllo dough crust in Honey syrup
Melomakarouna* (Honey cookies)-Semolina cookies dipped in Honey syrup topped with chop walnuts
Koulourakia*  S-shaped butter cookies (great for dunking in milk and coffee)
Korambiethes* Powdered Sugar Almond Butter Crescent Cookies- can also be made without almonds.
Diplas* Pinwheel pastry dough fried, dipped in honey syrup and topped with nuts
Loukoumades*  Small Greek donuts dipped in honey syrup-a popular favorite at Greek festivals. Can also use powdered sugar instead of syrup.
Sweet Challah Bread*  also known as Easter bread or Tsoureki
Maria’s famous Carrot cake* with buttermilk caramel sauce and cream cheese frosting

*Dessert is an upgrade and additional cost

Apple or Berry crisp
Soft Homemade Chocolate Chip cookies
M and M cookies
Butterscotch Cookies

Homemade Brownies with Chocolate Chunks-with or without chocolate frosting or nuts.
Grandma Toula’s famous Creamy Rice Pudding
These are some recipes that I have mastered in my 30 years of cooking experience. I am happy to create any recipe/meal plan you prefer and to accommodate your diet, and personal preference. I can cook for one person, couples, families, a dinner or holiday gathering and cater a large party/event.

Buon Appetitio, Kali Orexi, Enjoy and Savor Your Meal!!!